•Hilda Baci poses with her two Guinness World Record plaques
Nigerian celebrity chef Hilda Baci has announced that she is now a three-time Guinness World Record holder, following confirmation that her September 2025 feat also earned her the title for the largest serving of rice overall.
Baci, who had already broken the world record for the largest serving of Nigerian-style jollof rice in September 2025, revealed yesterday via Instagram —and updated her bio to read “Chef X3 Guinness World Record Holder” — that her effort had also earned her the title for the largest serving of rice overall.
“Woke up a three-time Guinness World Records holder and I’m still trying to wrap my head around it. What a way to step into 2026,” she wrote.
The Guinness World Records team informed Baci through an email from Andrew Fanning, Head of Client Partnering – Records Creative Team, that her attempt at the “Largest serving of Nigerian-style jollof rice” had simultaneously broken another record.
“Congratulations, you are Officially Amazing (again)! It has come to our attention when comparing record guidelines of the two record titles, that when you and your team attempted and achieved ‘Largest serving of Nigerian-style jollof rice,’ you also achieved the record title of ‘Largest serving of rice,’” Fanning wrote.
Reacting to the announcement, Baci said she was both shocked and thrilled.
“This morning, I was just doing my usual routine, casually scrolling through my emails, when I saw the message come in. I was shocked and happy at the same time, completely caught off guard. Five months after the initial record announcement, I was just finding out that there was more,” she said.
She explained that what she initially believed was a single record had turned into two in one day.
“When @ginonaija and I broke the Guinness World Record for the largest serving of Nigerian-style jollof rice, I thought that was it.
“What I didn’t know, until now, is that on that same day, we had also broken the record for the largest serving of rice overall. So what I thought was one record… turned out to be two. And now, officially, that makes three Guinness World Records in total,” Baci added.
Her latest achievement follows her September 2025 record for the largest serving of Nigerian-style jollof rice, when she prepared 8,780 kilograms (19,356 pounds) of jollof rice during a Lagos cookout — a feat recognised as the largest pot of the dish ever prepared worldwide.
This marked her second Guinness World Record, coming more than two years after she first set a record in May 2023 for completing a 93-hour, 11-minute cooking marathon, which made her Nigeria’s first chef to hold multiple Guinness World Records.
Baci credited her team for the record, particularly @oreoluwa_atinmo, describing their collaboration as crucial to the success.
“The very first person I called was @oreoluwa_atinmo, because this journey, this vision, and this record would not have been possible without her. We did this together. From idea to execution, side by side, fully aligned. Sharing that moment with her made everything feel real,” she said.
She also praised God for guiding her journey and providing unexpected blessings.
“Honestly, God is faithful. The kind of faithful that still surprises you. This feels like such a beautiful reminder that even when you think you’ve seen the full picture, God can still say, ‘There’s more.’ What a blessing, and what a way to enter this new year,” she added.
Baci concluded by thanking Guinness World Records, her team, and supporters for making the achievement possible.
“To my incredible team, this is OUR win. Every long day, every detail, every push, it all mattered. To Guinness World Records, thank you for the recognition and for honouring this achievement.
“And to everyone who supported, believed, and stood with us, my heart is so full. Still processing. Still grateful. Still in awe,” she said.
The latest recognition solidifies Baci’s position as one of Nigeria’s most decorated chefs, showcasing her culinary skill and highlighting the ambition and scale of Nigerian cuisine on the global stage.
